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    You are in: Home / Recipes / Always Perfect Chocolate Chip Cookies Recipe
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    Always Perfect Chocolate Chip Cookies

    Average Rating:

    1 Total Reviews

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    • on June 20, 2009

      I've always wondered what the difference in high altitude cooking was, as I've always lived near the ocean. The similar basic recipe to this one is something I've made dozens of times and the difference in these was that they didn't stay puffy after cooling, they totally flattened out. The taste & texture difference was slight but there was too much of a hint of baking soda and a flaky, like croissont flaky (not dried out) texture to them. Personally I'm a thick, chewy cookie person so these aren't my favorites but they are fine & if I were at a high altitude I'll bet these would be chewy cookies. I really enjoyed the learning experience so thank you for posting your recipe, uberivy! Oh, I used half semi-sweet chocolate & half white chocolate, everything else as written. Made for Zaar Chef Alphabet tag. :)

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    Nutritional Facts for Always Perfect Chocolate Chip Cookies

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 113
    47%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.8 mg
    10%
    Sodium 200.5 mg
    8%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.5 g
    74%
    Protein 2.6 g
    5%

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