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    You are in: Home / Recipes / Always Perfect Biscuits Recipe
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    Always Perfect Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 01, 2011

      WOW!!! I've been trying to make biscuits for years, and these are just what I've been looking for. My neighbor suggested finding a recipe with cream of tartar, and I think that made all the difference. They were light and flaky. I used half margarine & half crisco, and they were delish!!! Can't wait to make them for our yearly treat of sausage gravy & biscuits for the crowd at the cottage this summer.

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    • on September 20, 2009

      I made these the last two mornings- yesterday, I had a bit of trouble (and I think it was because I added all 3/4 cup of milk all at once, maybe I even added too much milk- but it turned out really runny.) So I tried it again today, and what do you know? They turned out perfect! I added small amounts of milk at a time, even though it ended up being almost right at 3/4 cup...odd how that worked out. Thanks for the awesome biscuit recipe- and you were right, they were great smothered in gravy ;-) Made for Fall '09 PAC.

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    Nutritional Facts for Always Perfect Biscuits

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 149
    47%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 4.2 mg
    1%
    Sodium 629.0 mg
    26%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 5.4 g
    10%

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