Always a Hit Basic Egg Rolls
photo by lavay21
- Ready In:
- 2hrs 45mins
- Ingredients:
- 6
- Yields:
-
30 eggrolls
- Serves:
- 4-6
ingredients
- 2 lbs hamburger
- 2 (16 ounce) bags coleslaw mix
- 1 small yellow onion, minced
- 1 egg white
- 2 (16 ounce) packages egg roll wraps
- 1 gallon peanut oil
directions
- brown hamburger making sure its small for rolling.
- season hamburger with onion and seasoning salt to taste.
- steam cabbage and onion.
- combine cabbage mixture and hamburger in large pot.
- allow to cool by mixing often.
- preheat peanut oil for frying.
- once cooled roll eggrolls diaper style.
- sealing with egg white on last seam.
- place to the side until all are rolled.
- fry eggrolls until golden brown.
- serve with your favorite sweet and sour sauce.
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RECIPE SUBMITTED BY
Stay at home mom with two girls and a wonderful husband. I love to learn new things to make for my family and love to make things my own.