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    You are in: Home / Recipes / Always a Hit Basic Egg Rolls Recipe
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    Always a Hit Basic Egg Rolls

    Always a Hit Basic Egg Rolls. Photo by Chef #543335

    1/1 Photo of Always a Hit Basic Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Chef #543335's Note:

    Over the years I have changed this recipe by adding and taking away ingredients. You can add lots of things to these and make them your own, bean sprouts, mushrooms, peppers, sausage, etc. These are always requested by relatives, once you get the hand of it they are very easy to make.

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    Ingredients:

    Serves: 4-6

    Yield:

    eggrolls

    Units: US | Metric

    • 2 lbs hamburger
    • 2 (16 ounce) bags coleslaw mix
    • 1 small yellow onion, minced
    • 1 egg white
    • 2 (16 ounce) packages egg roll wraps
    • 1 gallon peanut oil

    Directions:

    1. 1
      brown hamburger making sure its small for rolling.
    2. 2
      season hamburger with onion and seasoning salt to taste.
    3. 3
      steam cabbage and onion.
    4. 4
      combine cabbage mixture and hamburger in large pot.
    5. 5
      allow to cool by mixing often.
    6. 6
      preheat peanut oil for frying.
    7. 7
      once cooled roll eggrolls diaper style.
    8. 8
      sealing with egg white on last seam.
    9. 9
      place to the side until all are rolled.
    10. 10
      fry eggrolls until golden brown.
    11. 11
      serve with your favorite sweet and sour sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 03, 2009

      55

      I did make quiet a few changes. I made these without the hamburger and added garlic powder, celery seed, and ground pepper. I also baked these for 25 min at 325F instead of frying and I didn't bother with the egg white I just put them seam down on the baking sheet. They turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Always a Hit Basic Egg Rolls

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 8796.7
     
    Calories from Fat 8042
    91%
    Total Fat 893.5 g
    1374%
    Saturated Fat 156.5 g
    782%
    Cholesterol 172.6 mg
    57%
    Sodium 1502.8 mg
    62%
    Total Carbohydrate 145.8 g
    48%
    Dietary Fiber 9.5 g
    38%
    Sugars 8.9 g
    35%
    Protein 73.4 g
    146%

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