Always a Hit Artichoke Frittata

Total Time
20 mins
38 mins

Yet another recipe I got from my mom. I'm not sure where she got it from but I love it! I recently took it to a baby shower and everyone was asking for the recipe.

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  1. Cook butter, oil and onion until soft in skillet.
  2. Mix in oregano, garlic and artichokes. Sauté 5-10 minute.
  3. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
  4. Spoon artichoke mixture over the bottom.
  5. Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
  6. Pour egg mixture over artichokes.
  7. Bake at 350 for 30 minutes.
  8. Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
  9. *You can double the recipe and use 9x13 baking dish.
Most Helpful

4 5

Loved the ingredients. How can you go wrong with artichoke hearts, parmesan cheese, etc. I do; however, think the dish lacked a bit of richness and I think heavy cream vs. milk would really add to this recipe. I will definitely make this dish again; however, next time I will substitute the cream and maybe add mushrooms and a tiny bit of cayenne to give it a "kick". Recipe made for PAC, 2011.

5 5

This was delicious! Based on the previous reviewer, I did sub with heavy cream instead of milk, and I used pepper-jack cheese, and marinated artichokes instead of plain ones. I also doubled the recipe and I'm glad I did. Super delicious flavor and so easy to make. Thanks for posting - I'll be making this again. I think some diced red peppers would be a great addition too. Made for Spring PAC 2012.