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    You are in: Home / Recipes / Always a Hit Artichoke Frittata Recipe
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    Always a Hit Artichoke Frittata

    1/3 Photos of Always a Hit Artichoke Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    20 mins

    38 mins

    run for your life's Note:

    Yet another recipe I got from my mom. I'm not sure where she got it from but I love it! I recently took it to a baby shower and everyone was asking for the recipe.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook butter, oil and onion until soft in skillet.
    2. 2
      Mix in oregano, garlic and artichokes. Sauté 5-10 minute.
    3. 3
      Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
    4. 4
      Spoon artichoke mixture over the bottom.
    5. 5
      Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
    6. 6
      Pour egg mixture over artichokes.
    7. 7
      Bake at 350 for 30 minutes.
    8. 8
      Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
    9. 9
      *You can double the recipe and use 9x13 baking dish.

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    Ratings & Reviews:

    • on March 09, 2011

      45

      Loved the ingredients. How can you go wrong with artichoke hearts, parmesan cheese, etc. I do; however, think the dish lacked a bit of richness and I think heavy cream vs. milk would really add to this recipe. I will definitely make this dish again; however, next time I will substitute the cream and maybe add mushrooms and a tiny bit of cayenne to give it a "kick". Recipe made for PAC, 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2012

      55

      This was delicious! Based on the previous reviewer, I did sub with heavy cream instead of milk, and I used pepper-jack cheese, and marinated artichokes instead of plain ones. I also doubled the recipe and I'm glad I did. Super delicious flavor and so easy to make. Thanks for posting - I'll be making this again. I think some diced red peppers would be a great addition too. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Always a Hit Artichoke Frittata

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.6
     
    Calories from Fat 259
    59%
    Total Fat 28.8 g
    44%
    Saturated Fat 14.0 g
    70%
    Cholesterol 332.5 mg
    110%
    Sodium 791.1 mg
    32%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 9.0 g
    36%
    Sugars 2.7 g
    11%
    Protein 27.8 g
    55%

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