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    You are in: Home / Recipes / Alvera's Quick Sauerbraten Meatballs Recipe
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    Alvera's Quick Sauerbraten Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Grandma Joan's Note:

    Alvera was my mother-in-law. She is gone now but her recipes live on; in her old recipe box. I was looking for a dish to take to a church potluck. I remember her making these for my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground beef, carrots, onion, salt and pepper; shape into balls.
    2. 2
      Brown in oil in a skillet.
    3. 3
      Add remaining ingredients; cover, stirring occasionally until sauce is slightly thickened for 10 to 15 minutes.
    4. 4
      Serve with buttered noodles.

    Ratings & Reviews:

    • on September 13, 2009

      I love Sauerbraten but it takes so long to make it.. this is a great way to get that old world flavor without the wait

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      I really liked these meatballs - they were very tasty and the carrots made them unique. The sauce really works out too - although I had my doubts about the gingersnaps. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alvera's Quick Sauerbraten Meatballs

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 227
    57%
    Total Fat 25.2 g
    38%
    Saturated Fat 7.8 g
    39%
    Cholesterol 77.1 mg
    25%
    Sodium 1155.2 mg
    48%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.5 g
    18%
    Protein 25.4 g
    50%

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