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    You are in: Home / Recipes / Alton's Glazed Carrots Recipe
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    Alton's Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mal grey's Note:

    This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
    2. 2
      Once simmering, remove the lid, stir, and reduce the heat to low.
    3. 3
      Cover again and cook for 5 minutes.
    4. 4
      Remove the lid, add the chili powder and increase the heat to high.
    5. 5
      Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
    6. 6
      Pour into a serving dish and sprinkle with the parsley. Serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 20, 2011

      55

      Amazing. So easy to make and super delicious. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      55

      We enjoyed these as they were not too sweet, though I did up the chili powder a tad. I scaled it back for 3 carrots (total weight of 6 ounzes and adjusted amounts accordingly and with other sides and mains this was this was enough for 3 of us, mine did take longer than specified to get to a glaze consistency (about 15 minutes). Thank you LARavescrift, made for 123 Hits tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      I used vernor's ginger ale in this recipe. I also added just a hint of heavy cream to make them extra decadent

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Alton's Glazed Carrots

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 54
    45%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 87.3 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.5 g
    42%
    Protein 1.1 g
    2%

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