Alton's Glazed Carrots

READY IN: 20mins
Recipe by mal grey

This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.

Top Review by LAFFY TAFFY

Amazing. So easy to make and super delicious. Will definitely make this again.

Ingredients Nutrition


  1. In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
  2. Once simmering, remove the lid, stir, and reduce the heat to low.
  3. Cover again and cook for 5 minutes.
  4. Remove the lid, add the chili powder and increase the heat to high.
  5. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
  6. Pour into a serving dish and sprinkle with the parsley. Serve immediately.

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