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    You are in: Home / Recipes / Alton's Creamy Garlic Mashed Potatoes Recipe
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    Alton's Creamy Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dolce Piquant's Note:

    Homestyle creamy potatoes infused with an incredible garlic taste with a layer of parmesan that compliments.

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    Ingredients:

    Serves: 5-6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
    2. 2
      Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
    3. 3
      Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

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    Nutritional Facts for Alton's Creamy Garlic Mashed Potatoes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 260.1
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.5 mg
    10%
    Sodium 1685.1 mg
    70%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.4 g
    5%
    Protein 11.2 g
    22%

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