Alton Brown's Yogurt Pumpkin Pie

Total Time
1hr
Prep 10 mins
Cook 50 mins

From Dannon's web site

Ingredients Nutrition

Directions

  1. PreHeat oven to 350ºF.
  2. In a large mixing bowl combine all ingredients and whisk until smooth.
  3. Pour this batter into the pie shell and place on a sheet pan.
  4. Bake for 50 to 55 minutes.
  5. Remove and cool for one hour.
  6. Cover and refrigerate 2 hours before cutting.
Most Helpful

Thought it was great! Much healthier. We didn't even cut the "normal" pumpkin pie! Added extra cinnamon and some vanilla. Was delicious!!!

EvansGirl24 November 20, 2012

It was pretty good but I made a few adjustments. Instead of using the different spices i used pumpkin pie spice and i also added a tsp. of vanilla extract. It came out pretty good and healthier too.

audreyjohnson13 October 24, 2010

It was pretty good but i made some alterations. Instead of using all the different spices I used a tsp. of pumpkin pie spice and added a tsp. of vanilla extract. It came out really runny after only 55min. of baking so i had to cook it for almost 1hr and a half. Overall it was pretty good and healthier too.

audreyjhnsn October 24, 2010