2 Reviews

Our first time we felt It was a little salty, so the second time we made it the brine time was reduced to 15 mins and it worked out great.

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Mr. Rabor December 24, 2014

This was an interesting variation on the traditional boiled shrimp cocktail. Even though I rinsed the shrimp well after brining, I found they were still a tad salty. Roasting them gave them a totally different texture, and I think next time I might like to try this with some larger shrimp. This recipe makes a TON of sauce, far more than you will ever need. You could easily reduce it by half. made for Spring P AC 2014.

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JackieOhNo! May 16, 2014
Alton Brown's Shrimp Cocktail