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    You are in: Home / Recipes / Alton Brown's Refrigerated Banana Pudding Recipe
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    Alton Brown's Refrigerated Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lizzie Rodriquez's Note:

    From Good Eats Show Time doesn't include inactive time of 1.5 hours Recipe best with the Alton Brown's Vanilla Wafers

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    Ingredients:

    Serves: 8

    Yield:

    Pudding

    Units: US | Metric

    Directions:

    1. 1
      Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well combined, about 30 seconds. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will begin to thicken and bubble around the edges. Remove from the heat and whisk in the butter, 1 piece at a time, being sure each piece is fully incorporated before adding the next. Whisk in the vanilla extract. Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45 degrees F, approximately 2 hours.
    2. 2
      Lay the vanilla wafers on a half sheet pan. Slowly and evenly pour the banana liqueur over the cookies. Set aside for 10 minutes.
    3. 3
      Toss the banana slices with the lemon juice in a small bowl and set aside.
    4. 4
      Spread a small amount of pudding in the bottom of a 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Spoon 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.
    5. 5
      Put the whipping cream in the bowl of a stand mixer, add the remaining 2 tablespoons of sugar and whisk just until stiff peaks form. Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.

    Ratings & Reviews:

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    Nutritional Facts for Alton Brown's Refrigerated Banana Pudding

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 231
    47%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.0 g
    65%
    Cholesterol 127.8 mg
    42%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.3 g
    109%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    banana liqueur

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