I really love these. I have a frisbee tournament coming up this weekend - and we often don't really get a lunch break, so I thought these would be a good, energy-dense choice. (I may have already eaten like 1/5 of them...what?!) Mine look more whole-grain/nubbly than mikey&ev's pic. I NEVER managed to get them up to 205 - even after like 45 minutes. I gave up when it got to about 185. They are a little chewy now - I guess that's the price I pay. Again, they are delicious, they taste like 'healthfood' I guess, but I like that. Good luck guys. They are a little expensive - but with their nutritional profile and how much you would pay for preservative-tastic off-the-shelf versions...they're worth it! Thanks Chef and Alton ::EDIT:: I used whey protein powder with little to no flavoring (it said 'natural' but smelled a bit like vanilla). I also cut these into tiny squares and got about 50 - they look like 'nuggets of energy' if you've seen those.
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Yep-They ARE Good Eats! I will never buy another tasteless protein bar from the store again. These taste wonderful, and have a nice texture.
I am sure they are better for you also. Thumbs up Alton!! These are a winner!!
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We used to love Good Eats when we had cable! I miss him. I had this saved and finally tried it. I used the cup measurements and had to add a bit more juice to get it all combined. I used dried pineapple, cranberries, choc. chips and walnuts in place of the other 4 dried fruits. I would have liked it a bit more sweet, but my DH really liked them. He ate 3 (out of 24) right away.
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Better than any protein bar I've tasted that didn't have chocolate. And yeah, it's like PB&J. Good stuff though. Just love it!
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You have to make these, they are delicious. Like he says in the episode, you won't find any power bars on the market that taste this good! I didn't have dried blueberries, so i used dried cranberries. Also, I used whey protein powder instead of soy because it is what I had on hand. Very delicious and they do freeze well. Almost tastes like a PBJ in bar form, the texture isn't too cakey but not very dense either. Quite a nice balance and definitely worth making. Very easy too, just mix everything together. Thanks for posting, otherwise I was going to!
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