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    You are in: Home / Recipes / Alton Brown's Ice Cream Recipe
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    Alton Brown's Ice Cream

    Alton Brown's Ice Cream. Photo by Random Rachel

    1/1 Photo of Alton Brown's Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Taiger's Note:

    From Good Eats Season 9 Episode 4 Churn Baby Churn II

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan combine the half and half and heavy cream, stir over medium heat until just boiling.
    2. 2
      Blend the egg yokes and SLOWLY add the sugar until all mixed.
    3. 3
      Temper in the heated milk mixture.
    4. 4
      Return to saucepan and over low heat bring mixture to 170 degrees.
    5. 5
      Move to chilled metal bowl.
    6. 6
      After slight cooling, add vanilla extract.
    7. 7
      Chill until mixture reaches 40 degrees (usually overnight).
    8. 8
      Add mixture to machine and add any additional flavorings.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on May 31, 2010

      55

    • on May 27, 2008

      55

      I love Good Eats! We have used this recipe several times after seeing it on TV a few years ago. It always turns out great, no matter what you add to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alton Brown's Ice Cream

    Serving Size: 1 (1112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2233.9
     
    Calories from Fat 1836
    82%
    Total Fat 204.0 g
    313%
    Saturated Fat 118.4 g
    592%
    Cholesterol 2105.1 mg
    701%
    Sodium 449.1 mg
    18%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.4 g
    21%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    vanilla sugar

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