5 hrs 42 mins
There is no serving amount because alton said it depends on how much you like haggis.... I know i won't try this recipe..but maybe some bold soul will.
My Private Note
whole h ...
Units: US | Metric
- 1Rinse the stomach thoroughly and soak overnight in cold salted water.
- 2Rinse the liver, heart, and tongue.
- 3In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours.
- 4Remove and mince.
- 5Remove any gristle or skin and discard.
- 6In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats.
- 7Season with salt, pepper, and dried herbs.
- 8Moisten with some of the cooking water so the mixture binds.
- 9Remove the stomach from the cold salted water and fill 2/3 with the mixture.
- 10Sew or tie the stomach closed.
- 11Use a turning fork to pierce the stomach several times.
- 12This will prevent the haggis from bursting.
- 13In a large pot of boiling water, gently place the filled stomach, being careful not to splash.
- 14Cook over high heat for 3 hours.
- 15Serve with mashed potatoes, if you serve it at all.
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Nutritional Facts for Alton Brown's Haggis
Serving Size: 1 (792 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2967.2
- Calories from Fat 2068
- Total Fat 229.8 g
- Saturated Fat 121.8 g
- Cholesterol 154.7 mg
- Sodium 1776.2 mg
- Total Carbohydrate 184.5 g
- Dietary Fiber 29.0 g
- Sugars 14.1 g
- Protein 44.9 g
The following items or measurements are not included: