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    You are in: Home / Recipes / Alton Brown's Guacamole Recipe
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    Alton Brown's Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    cookiemaker's Note:

    I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original recipe. I also didn't add the cayenne that it called for and insted added some red pepper flakes. Number of servings is approximate. Cooking time is setting time (to let the flavors fully develop).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and prepare produce.
    2. 2
      Put avocado innards and lime juice into a large bowl, toss to coat.
    3. 3
      Add salt, cumin, and cayenne, and mash with a potato masher or whatever you can find to mash it with.
    4. 4
      Fold in onions, tomatoes, cilantro, and garlic.
    5. 5
      Let sit at room temp temperature for an hour, then serve.

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    Ratings & Reviews:

    • on November 18, 2010

      55

      All I can say is%u2026%u2026 Excellent Recipe! Everyone I make this for wants the recipe.
      Make no alterations, follow the recipe to a %u201CT%u201D and it will come out perfect every time.

      Here%u2019s a Restaurant Secret for all my Food.com friends out there - If you need to keep this overnight or just have some left over guacamole you want to keep%u2026%u2026place in a lidded container, grab two sheets of plastic wrap, place on top quac and press/pack down on top of quac (this forces all the air out of it). Keep plastic wrap compacted on top of the quac while placing the lid on container (over the plastic wrap). This will greatly extend the time till your guacamole turns an ugly brown on you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      This was my first time making guacamole and it was fantastic. I did omit the cilantro (not a fan) and I reduced the cayenne to 1/8 tsp (I can't imagine using 1/2 tsp and I like my food a little on the spicy side). In fact, I doubled the recipe and DH & I polished it off in 3 days. I bought the new Tostitos chips - a "hint of jalapeno" and they were perfect with this - YUMMERS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      I thought this was great. I left out the cilantro, too. I just don't like cilantro. Otherwise I followed the recipe and it turned out very well. Served at a party and there was none left. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Alton Brown's Guacamole

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 71
    76%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.9 g
    3%
    Protein 1.3 g
    2%

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