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    You are in: Home / Recipes / Alton Brown's Glazed Carrots Recipe
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    Alton Brown's Glazed Carrots

    Alton Brown's Glazed Carrots. Photo by Deb G

    1/4 Photos of Alton Brown's Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kstrating's Note:

    Sounds terrific - will be making this soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash & peel carrots, if necessary.
    2. 2
      Cut 1/4 inch slices on the bias (consistency important).
    3. 3
      In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale.
    4. 4
      Cover and bring to a simmer.
    5. 5
      Once simmering, remove the lid, stir, and reduce the heat to low.
    6. 6
      Cover again and cook for 5 minutes.
    7. 7
      Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
    8. 8
      Pour into a serving dish and sprinkle with the parsley.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on July 07, 2010

      45

      Very Good! The method of cooking is super-easy. I made them twice. First time exactly as written. We all agreed that they needed to be sweeter. Second time I made them I added a Tablespoon of brown sugar and we liked them much better. I used Canada Dry Ginger Ale, mayber other brands are sweeter :-/ I also purchased pre-cut carrot chips which come in a one pound bag and that made this recipe even easier and prettier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      Delicious and easy---my favorite combination! We will definitely have these often. Made for the Food Network Challenge: HAIL TO THE CHEFS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      Wow! This was so easy and the results are so good! When I tagged this recipe I thought it was strange to use gingerale, but I totally GET IT after making it! The chili powder seemed like an odd ingredient too, but "same thing"--it really adds a spark to the flavoricity level! My hubby loved this, and he is not a fan of cooked carrots--we both loved them, just a bit crispy yet--and SO flavorFULL! *Food Network Chefs photo forum challenge*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Alton Brown's Glazed Carrots

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 54
    45%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.5 g
    42%
    Protein 1.1 g
    2%

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