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    You are in: Home / Recipes / Alton Brown's Eggnog Recipe
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    Alton Brown's Eggnog

    Alton Brown's Eggnog. Photo by Boopmom1

    1/1 Photo of Alton Brown's Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MJMommy13's Note:

    Alton has never let me down with his recipes, so I wanted to store this one away for the holidays. I liked the fact that he offered both cooked and uncooked versions of this holiday classic.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    • 4 egg yolks
    • 1/3 cup sugar, plus 1 tablespoon
    • 1 pint whole milk
    • 1 cup heavy cream
    • 3 ounces Bourbon
    • 1 teaspoon freshly grated nutmeg
    • 4 egg whites

    Directions:

    1. 1
      In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
    2. 2
      Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
    3. 3
      Whisk the egg whites into the mixture. Chill and serve.
    4. 4
      Cook's Note: For cooked eggnog, follow procedure below.
    5. 5
      In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
    6. 6
      In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
    7. 7
      In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

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    Ratings & Reviews:

    • on December 21, 2013

      55

      This is my family's favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alton Brown's Eggnog

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 90
    57%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 86.5 mg
    28%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.7 g
    31%
    Protein 3.7 g
    7%

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