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    You are in: Home / Recipes / Alton Brown's Creamed Corn Recipe
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    Alton Brown's Creamed Corn

    Alton Brown's Creamed Corn. Photo by Chemaine

    1/1 Photo of Alton Brown's Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Xexe's Note:

    Well alton calls this "better than grandma's" creamed corn. Well my grandmom always made the can variety So i am sure it is better.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
    2. 2
      In a large mixing bowl, place a paper bowl in the middle of the bowl.
    3. 3
      Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go.
    4. 4
      After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
    5. 5
      Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened.
    6. 6
      Add the rosemary.
    7. 7
      Sprinkle the corn with the sugar and turmeric.
    8. 8
      Stir constantly for about 2 minutes.
    9. 9
      Sprinkle the cornmeal onto the corn, using a whisk to combine well.
    10. 10
      Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes.
    11. 11
      Remove the rosemary.
    12. 12
      Season with freshly ground black pepper.

    Ratings & Reviews:

    • on August 02, 2007

      55

      This was a great change and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alton Brown's Creamed Corn

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.0
     
    Calories from Fat 326
    58%
    Total Fat 36.2 g
    55%
    Saturated Fat 21.1 g
    105%
    Cholesterol 118.8 mg
    39%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.8 g
    51%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    fresh rosemary

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