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    You are in: Home / Recipes / Alton Brown's Cranberry Dipping Sauce Recipe
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    Alton Brown's Cranberry Dipping Sauce

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 25, 2010

      Made this for Thanksgiving and it was the only thing people did not touch. I like cranberry sauce, but this was a little much. You really need to love cranberries to love this. However, I did have to use fresh cranberries since my grocery store did not have frozen.

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    • on November 26, 2010

      We really enjoyed this sauce; we love strong ginger flavor so added a small pinch of powdered ginger and decided not to blend. The sauce provided a wonderful, full flavor that complimented our turkey quite nicely, and would accompany ham beautifully as well. It has strong orange and ginger flavor (especially with the extra pinch), but also reminds of a traditional orange-cranberry-sugar relish. Very nice.

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    • on November 24, 2009

      Wish I could give this more, but it just seemed to be missing something. A lot of something. Sorry, Alton, this was a miss for me.

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    • on November 15, 2009

      Thanks! He changed all of his recipes around on Food Network's website and I couldn't find this one. It's sooooo good, was about to cry at the thought of not having it this year!

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    • on November 24, 2008

      Even my cranberry-hating relatives enjoy this and the kids in the family LOVE it! It's easy to make - I've even used diet ginger ale and sugar-free maple-flavored syrup and it was still good. Oh, and preparing it makes the house smell wonderful for hours!

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    • on March 12, 2008

      We made smoked turkey wraps with the sauce on the side for dipping, for a meeting. This was the first thing to run out. I later made this for Thanksgiving Reunion, again one of the first to dissapear. One uncle used a dinner roll to swab the remaining sauce from the sides of the serving container. Folks, anything AB makes is good! Thanks for sharing with us!!!

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    • on November 23, 2007

      Loved this except I used a blender like Alton Brown did and it left tiny little skins that get caught in the back of your mouth-next time I'll leave it with whole cranberries. I squeezed a fresh orange at the end to give added oj flavor. I love oj and cranberries together:) This will be on the Thanksgiving table for years to come.

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    • on November 22, 2007

      Everything Alton makes is great, including this cranberry sauce! It took a little while (closer to 45-50 minutes) to reduce the sauce down, but it was worth it. Definitely not too sweet - which was perfect! Went great with our thanksgiving ham (Honey Baked Ham (Copycat)).

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    Nutritional Facts for Alton Brown's Cranberry Dipping Sauce

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 1
    67%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.6 g
    58%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    oranges, zest of

    Detailed Nutrition Values About Nutrition Info
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