Alton Brown's Cocoa Syrup

READY IN: 20mins
Recipe by Molidol

Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.

Top Review by mums the word

Definitely 5* taste here Molidol! My only suggestion is to use a large sauce pan as I started with the smaller size and it almost boiled over. I quickly grabbed the next size up, dumped it in that pan and continued on my way. Excellent, thanks for sharing. Made for Fall PAC 2011.

Ingredients Nutrition

Directions

  1. In a medium or large pot, bring water and sugar to a boil.
  2. Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
  3. Reduce sauce until slightly thickened.
  4. Strain and cool to room temperature.
  5. Pour into squeeze bottles.
  6. Keep in the fridge.
  7. One serving equals about 1/2 cup.

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