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    You are in: Home / Recipes / Alton Brown's Cocoa Syrup Recipe
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    Alton Brown's Cocoa Syrup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2007

      We had sundaes last night and my kids and I made this recipe. Very good. VERY GOOD. I felt like I had order a sundae from a fancy ice cream parlor. LOL. Seriously, I was a big hit with my kids. I was suggested by Molidol that using a higher quality cocoa powder will increase the flavor; I agree. Thanks Molidol! Hershey's ain't got nothin' on you girl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2012

      It's hard to find store-bought chocolate syrup without artificial ingredients, so I really like this recipe. I've made it several times and it's always good. We avoid corn syrup, but the recipe works just fine with honey.

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    • on October 07, 2011

      Definitely 5* taste here Molidol! My only suggestion is to use a large sauce pan as I started with the smaller size and it almost boiled over. I quickly grabbed the next size up, dumped it in that pan and continued on my way. Excellent, thanks for sharing. Made for Fall PAC 2011.

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    Nutritional Facts for Alton Brown's Cocoa Syrup

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 19
    75%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 5.3 g
    21%
    Sugars 76.8 g
    307%
    Protein 3.1 g
    6%

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