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    You are in: Home / Recipes / Alton Brown's Chicken in Garlic and Shallots Recipe
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    Alton Brown's Chicken in Garlic and Shallots

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Epi Curious's Note:

    Published in the AJC, this is supposedly Alton Brown's absolute favorite recipe to prepare.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet over high heat. (If you don't have such a pan, you may need to brown the chicken in one pan and then finish the dish in a casserole.).
    2. 2
      remove from heat; add herbs, garlic, shallots and the remaining 1/2 cup olive oil. (There's no reason to chop the herbs; just distribute them around and in between the chicken pieces.) Cover and bake for 1-1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Alton Brown's Chicken in Garlic and Shallots

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.7
     
    Calories from Fat 480
    71%
    Total Fat 53.3 g
    82%
    Saturated Fat 12.5 g
    62%
    Cholesterol 162.5 mg
    54%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 39.3 g
    78%

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