Alton Brown's Chicken in Garlic and Shallots

READY IN: 1hr 40mins
Recipe by Epi Curious

Published in the AJC, this is supposedly Alton Brown's absolute favorite recipe to prepare.

Top Review by Paul P.

Pretty sure it's a 250 degree oven...

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet over high heat. (If you don't have such a pan, you may need to brown the chicken in one pan and then finish the dish in a casserole.).
  2. remove from heat; add herbs, garlic, shallots and the remaining 1/2 cup olive oil. (There's no reason to chop the herbs; just distribute them around and in between the chicken pieces.) Cover and bake for 1-1/2 hours.

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