Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alton Brown's Butternut Squash Soup Recipe
    Lost? Site Map

    Alton Brown's Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef #818263's Note:

    This is unbelievably good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 butternut squash
    • melted butter, for brushing
    • 1/2 tablespoon salt
    • 1/2 teaspoon pepper
    • 1 1/2 cups chicken stock
    • 2 tablespoons honey
    • 1/2 teaspoon minced ginger
    • 2 ounces heavy cream
    • 1/8 teaspoon nutmeg

    Directions:

    1. 1
      preheat oven to.
    2. 2
      400.Chop and brush squash with melted butter.Lay the squash flesh side up.Sprinkle with salt.Roast til tender.Scope out flesh when cool.Puree with other ingredients and pour in pot.Warm up and season to taste with salt/pepper.

    Ratings & Reviews:

    • on December 28, 2013

      55

      I am a big fan of anything Alton brings to the table. This soup is the most wonderfully healing soup and I love the zing of the ginger!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Alton Brown's Butternut Squash Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 62
    25%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 23.1 mg
    7%
    Sodium 1018.3 mg
    42%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 16.3 g
    65%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites