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    You are in: Home / Recipes / Alton Brown's Butternut Squash Soup Recipe
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    Alton Brown's Butternut Squash Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef #818263's Note:

    This is unbelievably good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to.
    2. 2
      400.Chop and brush squash with melted butter.Lay the squash flesh side up.Sprinkle with salt.Roast til tender.Scope out flesh when cool.Puree with other ingredients and pour in pot.Warm up and season to taste with salt/pepper.
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    Butternut Squash Soup. Recipe by Gone Fishin'

    Butternut Squash Soup

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    Nutritional Facts for Alton Brown's Butternut Squash Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 62
    25%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 23.1 mg
    7%
    Sodium 1018.3 mg
    42%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 16.3 g
    65%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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