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    You are in: Home / Recipes / Alton Brown's Butternut Squash Soup Recipe
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    Alton Brown's Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef #818263's Note:

    This is unbelievably good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 butternut squash
    • melted butter, for brushing
    • 1/2 tablespoon salt
    • 1/2 teaspoon pepper
    • 1 1/2 cups chicken stock
    • 2 tablespoons honey
    • 1/2 teaspoon minced ginger
    • 2 ounces heavy cream
    • 1/8 teaspoon nutmeg

    Directions:

    1. 1
      preheat oven to.
    2. 2
      400.Chop and brush squash with melted butter.Lay the squash flesh side up.Sprinkle with salt.Roast til tender.Scope out flesh when cool.Puree with other ingredients and pour in pot.Warm up and season to taste with salt/pepper.

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    Ratings & Reviews:

    • on December 28, 2013

      55

      I am a big fan of anything Alton brings to the table. This soup is the most wonderfully healing soup and I love the zing of the ginger!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alton Brown's Butternut Squash Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 62
    25%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 23.1 mg
    7%
    Sodium 1018.3 mg
    42%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.7 g
    23%
    Sugars 16.3 g
    65%
    Protein 5.4 g
    10%

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