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    You are in: Home / Recipes / Alton Brown's Buffalo Wings Recipe
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    Alton Brown's Buffalo Wings

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 12, 2012

      Absolutely perfect. I add honey to my buffalo sauce, but the cooking method for the chicken is fabulous.

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    • on October 12, 2010

      I'm not sure how this works, but it works! The skin ends up really crispy, yet the meat is more moist than I've had from any restaurant. It's amazing. And the sauce is great - I already made my buffalo sauce from butter and hot sauce (Frank's Red Hot), but adding the garlic is a nice touch.

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    • on February 08, 2010

      I've never had much success with wings until now. Thanks for posting Alton Brown's method. Made the recipe as directed, and the ribs were delicious. After coating the wings, I popped them back in the oven for 5 minutes then tossed in a bit more hot sauce. Served with ranch dressing, carrots, and green peppers.

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    • on April 23, 2009

      This is Alton Browns recipe. Love it!! Steaming the wings really takes some fat out and sets up the skin to get nice and crispy.

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    Nutritional Facts for Alton Brown's Buffalo Wings

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 367
    76%
    Total Fat 40.7 g
    62%
    Saturated Fat 17.5 g
    87%
    Cholesterol 158.9 mg
    52%
    Sodium 773.1 mg
    32%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 27.2 g
    54%
    Detailed Nutrition Values About Nutrition Info
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