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    You are in: Home / Recipes / Alton Brown's Brussels Sprouts With Pecans and Cranberries Recipe
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    Alton Brown's Brussels Sprouts With Pecans and Cranberries

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    • on June 06, 2009

      This is a neat way to fix brussels sprouts!! I love the chopped cranberries (instead of whole ones), they blend better with the sliced brussels!! The pecans give it great flavor too!! I only used 1 TBSP butter and then the rest olive oil but I think this one actually benefits from all of the butter so next time, I would use all butter for a special occasion!! Thanks for posting this great one from Alton Brown!!

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    Nutritional Facts for Alton Brown's Brussels Sprouts With Pecans and Cranberries

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 145
    76%
    Total Fat 16.2 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.0 g
    12%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info
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