I've now made two batches of these. I didn't have pickling spices, so (altering a recipe for pickling spices on here) I used a touch of fennel seed, a few coriander seeds, a few peppercorns, a dash of red pepper flakes, and a bit over 1/2 teaspoon mustard seed (the 1/2 teaspoon called for in the pickle recipe plus a bit more to cover for the pickling spices). This is a great gift as well as a great treat for yourself. They are edible within 12 hours of refrigeration, but the longer they chill, the better they are.
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Very easy to make and didn't take alot of time. I had too many cucumbers and no idea what to do with all of them. This was the perfect answer. Oh, and quite tasty too!
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