Alton Brown's Bananas Foster

"Recipe is from my favorite chef Alton Brown. I also happen to love bananas foster, so two great things in one."
 
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Ready In:
12mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Melt butter in a 10-inch heavy skillet over low heat.
  • Add brown sugar, allspice and nutmeg and stir until sugar dissolves.
  • Add banana liqueur and bring sauce to simmer.
  • Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking.
  • Remove bananas from pan to a serving dish.
  • Bring sauce to a simmer and carefully add the rum.
  • If the sauce is very hot, the alcohol will flame on its own.
  • If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes.
  • If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency.
  • Immediately spoon the sauce over bananas and serve.
  • Serve with waffles, crepes, or ice cream.

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Reviews

  1. easy and delish
     
  2. I made this after watching it on tv, it is a great recipe. I'm making it again tomorrow. thanks for posting it. From Brewhead
     
  3. This is something I've tried long back and really enjoyed!
     
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