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    You are in: Home / Recipes / Alton Brown - Potato Leek Soup Recipe
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    Alton Brown - Potato Leek Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 04, 2010

      It got 5 stars on the Food Network website so I decided to try it instead of my normal Potato Leek Soup recipe. The recipes are similar, but my normal recipe uses bacon, which I really missed in this one (although I'm sure my thighs didn't!). I think next time I will brown a couple slices of bacon and cook the leeks in a little of the bacon fat. The rest I will leave, as I really like the buttermilk in this recipe (I cheated and soured milk with vinegar, next time I might break down and buy the real stuff). I also used half and half instead of cream as I had some that needed to be used up. Yes, I will make it again... but I plan on tweeking it a little.

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    • on August 07, 2011

      This is wonderful. You really can't tell it's mostly broth rather than cream. I would double the amount of potato in it and wouldn't puree it. The bits of potato make it perfect!

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    Nutritional Facts for Alton Brown - Potato Leek Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 284
    61%
    Total Fat 31.6 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 106.8 mg
    35%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.3 g
    33%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vegetable broth

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