Alton Brown Marinade for Beef
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 Cup, enough to marinate 1 to 1.5 pounds of meat
- Serves:
- 4-6
ingredients
- 59.16 ml soy sauce
- 59.16 ml Worcestershire sauce
- 29.58 ml red wine vinegar
- 29.58 ml teriyaki sauce (we use Yoshida's sweet & savory)
- 29.58 ml lemon juice
- 2 garlic cloves, slightly crushed
- 14.79 ml Dijon mustard
- 14.79 ml oil (I use extra virgin)
directions
- Whisk all ingredients together.
- Use as a marinade for almost all cuts of beef. The longer the meat sits in the marinade (in the frig, of course) the better. I try to let it marinate a minimum of 24 hours. For large tri-tip roasts I try for 72 hours.
- Cook as desired -- the grill is best, though.
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RECIPE SUBMITTED BY
2ChinaGirls
Santa Rosa, CA