Total Time
10mins
Prep 10 mins
Cook 0 mins

This came out of one of Alton Brown's book. I can't remember the title, but this is hands down, for our family, the BEST marinade for all cuts of beef. This recipe makes enough for 1 to 1.5 lbs of beef.

Ingredients Nutrition

Directions

  1. Whisk all ingredients together.
  2. Use as a marinade for almost all cuts of beef. The longer the meat sits in the marinade (in the frig, of course) the better. I try to let it marinate a minimum of 24 hours. For large tri-tip roasts I try for 72 hours.
  3. Cook as desired -- the grill is best, though.