Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

READY IN: 1hr 20mins
alisma
Recipe by Feej3940

Adapted from "Good Eats". We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first gluten free recipe to try & I'm not nervous anymore!

Top Review by dcassady

To a family who is new to cooking without gluten- these cookies were easy to make and really easy to eat! I only had white rice flour on hand and the cookies turned out GREAT. Make sure to keep the dough in the fridge the entire hour before cooking.

Ingredients Nutrition

Directions

  1. Melt the butter in a medium saucepan over low heat.
  2. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
  3. In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
  4. Add egg & egg yolk, milk & vanilla & mix until incorporated.
  5. Slowly add flour and mix until combined.
  6. Add chocolate chips and stir until combined.
  7. Chill in the refrigerator until firm, about 1 hour.
  8. Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
  9. Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.

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