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    You are in: Home / Recipes / Alton Brown - Chewy Gluten Free Chocolate Chip Cookies Recipe
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    Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

    Alton Brown - Chewy Gluten Free Chocolate Chip Cookies. Photo by Chef #1552917

    1/3 Photos of Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Feej's Note:

    Adapted from "Good Eats". We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first gluten free recipe to try & I'm not nervous anymore!

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    Serves: 48



    Units: US | Metric


    1. 1
      Melt the butter in a medium saucepan over low heat.
    2. 2
      In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
    3. 3
      In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
    4. 4
      Add egg & egg yolk, milk & vanilla & mix until incorporated.
    5. 5
      Slowly add flour and mix until combined.
    6. 6
      Add chocolate chips and stir until combined.
    7. 7
      Chill in the refrigerator until firm, about 1 hour.
    8. 8
      Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
    9. 9
      Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.

    Ratings & Reviews:

    • on October 15, 2008


      To a family who is new to cooking without gluten- these cookies were easy to make and really easy to eat! I only had white rice flour on hand and the cookies turned out GREAT. Make sure to keep the dough in the fridge the entire hour before cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011


      My family LOVED these! I'm not a huge fan of rice flour so I changed it to 1/2 c rice flour, 1/2 c almond flour, 1/2 c sorghum flour, and 1/2 c quinoa flour. Was a little thrown off by the gooey texture at first but then read the part that said to refrigerate the dough for an hour! They turned out fabulous! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009


      These were pretty good cookies. The taste was awesome, and they were nice and chewy as promised. However, they had the distinctive 'sand' texture of gluten-free baked goods. Sorry! If it wasn't for that, I would have given 5 stars. One thing I especially liked was how these cookies didn't fall apart at the touch like many other gf ones. A nice recipe, I may adjust the flour ratios to achieve a sand-free texture next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 123.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 17.5 mg
    Sodium 92.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.7 g
    Sugars 10.5 g
    Protein 1.0 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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