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I got this recipe from my family in Winger, MN. It was originally a Campbell's recipe, but well altered to make it even better. I hope you like it!!!
- Mix soups, chicken broth, rice, onion powder and black pepper in 2 or 3 quart shallow baking dish.
- Top with chicken.
- Sprinkle chicken with additional pepper.
- Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done.
- Top with cheese.