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    You are in: Home / Recipes / Alternative Rice Crispy Treats Recipe
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    Alternative Rice Crispy Treats

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    1 Total Reviews

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    • on April 05, 2011

      I got this recipe from Ellie Krieger's book So Easy. There she says to use 3/4 cup each of honey and peanut butter. It took me a little while to warm up to these. At first I thought the honey flavor was too strong, but I enjoy them now. I made mine with square shaped cereal, and not puffs. They fall apart pretty easily, and I wonder if the puffs would hold their shape better. I didn't add the cherries, but if I make again, I might. In the book Ellie says any dried fruit and also chocolate chips would work as an add in.
      UPDATE: I made these again this weekend and using the puff shaped cereal did seem to hold together this time. I used chocolate chips as an add in instead of the cherries and I substituted almond butter for the peanut butter because my husband is avoiding peanuts. This worked out well. I tried the 1/2 cup each of honey and nut butter that this recipe suggest but in the future I will again use the 3/4 cup each that Ellie suggests in the book.

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    Nutritional Facts for Alternative Rice Crispy Treats

    Serving Size: 1 (491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.6
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 43.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.6 g
    Sugars 11.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    dried cherries

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