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1/1 Photo of Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 6
The following items or measurements are not included: