Altdeutsche Brotchen

READY IN: 50mins
Recipe by Member 610488

This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.

Top Review by Keziah

I am always trying and baking something new & different, and the ladies I live with gave this one the BIG thumbs up! Personally, everything about these Brotchen were perfect! I have never had one batch go within minutes! I did make one change to the recipe - I used brandy instead of rum, only as was in my cupboard! These are really easy to make & taste great! Have fun! I definitely recommend this recipe!

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
  3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
  4. Bake at 375 degrees F for 25 to 30 minutes, or until browned.

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