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This traditional recipe is from a Brasserie near Strasbourg, France. Red Currant Jelly is a staple in the Bar-le-Duc region of Lorraine. Many meat and fish dishes are served over egg noodles in both Alsace and Lorraine. Venison is the main game of Northern Alsace. Recipe time does not include 3 hour marinating time.
Units: US | Metric
Serving Size: 1 (308 g)
Servings Per Recipe: 4