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Yumm, this turned out quite tasty. Used ukon gold taters and a dash of carraway seeds in the tempeh/sauerkraut mixture, but otherwise followed the recipe. Loved the taste of the lemon tempeh grilles with the sauerkraut- they were fab together. Thanks for posting this great recipe, it was perfect for a weeknight meal. I'm always looking for vegetarian dishes using saurkraut!