Alsatian Tempeh Casserole

Skippy [BW]'s Note:

Delicious and satisfying recipe I recommend using Lightlife's lemon tempeh burgers.

• Total Time: 1 hrs
• Prep Time: 0 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 2 lbs russet potatoes , peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 ½ cups chopped red onions
• 1 ½ cups sauerkraut , drained
• 2 (5 ½ ounce) packages tempeh burgers , diced

Directions:

1. Preheat oven 350°F.
2. Boil or steam potatoes 20 minutes, or until tender. Transfer to medium bowl (reserve cooking water) and mash with potato masher adding tablespoonfuls of cooking water.
3. Meanwhile, heat 1 1/2 oil in large skillet over medium-high heat. Add onion and cook stirring 5 to 7 minutes until soft.
4. Stir in sauerkraut. Reduce heat to low; cover and cook for 15 minutes.
5. Stir in tempeh and cook 1 to 2 minutes until heated through season with pepper.
6. Coat 1 1/2 quart casserole dish with cooking spray; add tempeh mixture. Add potatoes on top and brush with the rest of the oil.
7. Bake 30 minutes, then broil 1 to 2 minutes or until topped is lightly browned.
8. Serve hot.

Reviews

[VegSocialWorker]

Yumm, this turned out quite tasty. Used ukon gold taters and a dash of carraway seeds in the tempeh/sauerkraut mixture, but otherwise followed the recipe. Loved the taste of the lemon tempeh grilles with the sauerkraut- they were fab together. Thanks for posting this great recipe, it was perfect for a weeknight meal. I'm always looking for vegetarian dishes using saurkraut!