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    You are in: Home / Recipes / Alsatian Sauerkraut Potato Soup Recipe
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    Alsatian Sauerkraut Potato Soup

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    • on October 02, 2008

      I made this soup today because I happened to have some leftover sauerkraut in the fridge. I didn't have a 'pork chop' so I substituted 4 slices of thick bacon, diced which I cooked first. I then used 1 tbsp. of the bacon drippings instead of the vegetable oil. I substituted chicken stock for the water, simply because I had a big batch of fresh chicken stock in my fridge. I also used alder smoked salt instead of plain salt to enhance the smoky flavour of the bacon. Once the soup was finished, I found the sauerkraut made a bit of a 'tangle' on the spoon, so I quickly ran through the soup once with my emmerson blender to smooth it out a bit. This is a hearty and satisfying soup worthy of serving after a chilly afternoon of raking leaves. I think that Jackie's suggestion to serve this with rye bread is a good one. How about a nice Alsation beer on the side as well? Thanks Jackie.

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    Nutritional Facts for Alsatian Sauerkraut Potato Soup

    Serving Size: 1 (898 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.7
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 2.2 g
    Cholesterol 18.7 mg
    Sodium 1187.3 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 16.6 g
    Sugars 6.1 g
    Protein 27.4 g

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