Alsatian Quiche

READY IN: 50mins
Recipe by Sue Lau

Who eats quiche? Make one and watch it disappear. Makes a great brunch item.

Top Review by Miss Annie

Sue, this quiche is wonderful. I live about 45 minutes from an Alsatian community, and I do love their style of cooking. The quich was rich in flavors. The bacon and parmesean are a great combination. I used a Texas 1015 sweet onion (just now coming to our markets). Really and truly, this made a wonderful luncheon dish. I copied the recipe and it has now gone into my T&T Cookbook. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees for the quiche.
  2. In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
  3. Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
  4. Pour cream mixture over all.
  5. Dot the top with small bits of butter.
  6. Place the pan on a cookie sheet or other drip pan and into a preheated oven.
  7. Bake at 350 degrees until domed and light brown.
  8. Cool 1/2 hour before cutting and serving.

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