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    You are in: Home / Recipes / Alsatian Quiche Recipe
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    Alsatian Quiche

    Alsatian Quiche. Photo by Sue Lau

    1/2 Photos of Alsatian Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sue Lau's Note:

    Who eats quiche? Make one and watch it disappear. Makes a great brunch item.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees for the quiche.
    2. 2
      In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
    3. 3
      Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
    4. 4
      Pour cream mixture over all.
    5. 5
      Dot the top with small bits of butter.
    6. 6
      Place the pan on a cookie sheet or other drip pan and into a preheated oven.
    7. 7
      Bake at 350 degrees until domed and light brown.
    8. 8
      Cool 1/2 hour before cutting and serving.

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    Ratings & Reviews:

    • on March 12, 2003

      55

      Sue, this quiche is wonderful. I live about 45 minutes from an Alsatian community, and I do love their style of cooking. The quich was rich in flavors. The bacon and parmesean are a great combination. I used a Texas 1015 sweet onion (just now coming to our markets). Really and truly, this made a wonderful luncheon dish. I copied the recipe and it has now gone into my T&T Cookbook. Thanks for sharing!

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    • on September 02, 2007

      55

      This is wonderful. I used 2% milk and didn't miss the extra fat. I used a blender to whip the eggs and milk to a froth and pureed the onions (started with chop) at the same time. Beating the eggs to a froth is what makes this so special, the quiche texture is so different than other recipes. I made this into 8 mini-tarts instead of a large quiche. They froze and reheated perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2006

      55

      I could feel my arteries clogging with every with every bite, but I didn't care because this is so good! I changed the heavy cream for light cream because I purchased the wrong one, but I don't think the texure or taste suffered. It was simple to make, very tasty, and packs well for lunch. My DH wants to know when I'm making it again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alsatian Quiche

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.8
     
    Calories from Fat 615
    77%
    Total Fat 68.3 g
    105%
    Saturated Fat 30.1 g
    150%
    Cholesterol 253.8 mg
    84%
    Sodium 980.5 mg
    40%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 20.1 g
    40%

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