Alsatian Parsley Salad

Be the first to review
READY IN: 30mins
Recipe by Eat Your Vegetables

In Alsace this cheese salad is served as a first course. This recipe was adopted from Vegetarian Times magazine.

Ingredients Nutrition


  1. Whisk together vinegar and mustard in medium bowl. Add oil and 2 T water, and whisk until combined.
  2. Stir in cheese, parsley and shallots, and toss until combined.
  3. Spoon 1/3 cup cheese mixture onto each of 6 slices of bread. Garnish with lettuce and tomato, if desired, and top with remaining bread slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a