Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

This recipe is a close cousin of the famous Quiche Lorraine. The main difference is that deliciously sweet, sautéed onions replace the bacon and cheese.

Ingredients Nutrition


  1. Fit pastry into a deep-dish pie pan. (1 recipe pate brisee #rz.170934).
  2. Sauté the onions in the butter over medium heat for about 10 minutes, until they turn very soft and translucent.
  3. Preheat the oven to 375 degrees.
  4. Sprinkle the onions onto the bottom layer of the pastry.
  5. Beat together the eggs, half and half, salt, pepper, and nutmeg.
  6. Pour the eggs over the onions and bake the quiche for 45-50 minutes, until the eggs are set in the middle.
  7. Cool slightly and serve.

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