Alsatian Dandelion Salad
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 1 lb young tender dandelion greens
- 4 thin slices bacon, chopped
- 2 tablespoons wine vinegar
- 2 shallots, cleaned and minced (or scallions)
- 2 garlic cloves, minced
- salt and pepper
- 2 tablespoons olive oil
directions
- Wash dandelions; cut off roots and any damaged leaves; dry; chill.
- Fry bacon in a small skillet until crisp; drain on paper towels.
- When ready to serve, add vinegar to bacon drippings, and heat.
- Put dandelions, shallots, garlic, salt, and pepper in a salad bowl; add oil; toss lightly.
- Add heated bacon dripping-vinegar mixture; toss.
- Serve at once, garnished with crisp bacon.
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RECIPE SUBMITTED BY
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