Alsatian Dandelion Salad

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READY IN: 13mins
Recipe by CJAY8248

Found on Posted for ZWT8- France.

Ingredients Nutrition


  1. Wash dandelions; cut off roots and any damaged leaves; dry; chill.
  2. Fry bacon in a small skillet until crisp; drain on paper towels.
  3. When ready to serve, add vinegar to bacon drippings, and heat.
  4. Put dandelions, shallots, garlic, salt, and pepper in a salad bowl; add oil; toss lightly.
  5. Add heated bacon dripping-vinegar mixture; toss.
  6. Serve at once, garnished with crisp bacon.

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