Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alsatian Chicken With Beer Recipe
    Lost? Site Map

    Alsatian Chicken With Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    JackieOhNo!'s Note:

    From "Cooking with Beer", Good Food Magazine March 1988

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse chicken and pat dry. Sprinkle with salt and pepper.
    2. 2
      Heat 1 T. butter and the oil in large heavy skillet over medium-high heat. Add chicken and cook until well browned on all sides, 15-18 minutes. Using slotted spoon, transfer chicken to plate; pour any fat on plate back into skillet.
    3. 3
      Add mushrooms to skillet and cook, stirring occasionally, until light golden, about 3 minutes. Transfer to small plate.
    4. 4
      Pour off fat from skillet, leaving thin film of fat and browned bits. Add shallots to skillet and cook until slightly softened, 30-60 seconds. Pour in beef and 1/4 cup cream. Heat to boiling, scraping sides and bottom of skillet with wooden spoon.
    5. 5
      Return chicken to skillet, cover, and reduce heat. Simmer, turning pieces once, until chicken is tender, about 20 minutes. Transfer chicken to warm serving platter, cover, and keep warm. (Recipe can be prepared in advance up to this point.).
    6. 6
      Skim fat from surface of sauce. Stir in remaining 1/4 cup cream and the mushrooms. Heat to boiling and boil vigorously until sauce is reduce by half. Skim off excess fat if necessary. Stir in mustard, black and cayenne peppers, and any juice from chicken. Taste and adjust seasonings. Remove sauce from heat and whisk in remaining 1 T. butter. Pour sauce over chicken and sprinkle with parsley. Serve hot over buttered noodles.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 20, 2008


      This was very good. I think next time I make this I will use creme fraiche to give it a little bit of a sour taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008


      ZWT4: OUTSTANDING!! I love the flavor combination of the beer, cream and mustard with the cayenne kick!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Alsatian Chicken With Beer

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.1
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 22.5 g
    Cholesterol 243.1 mg
    Sodium 221.7 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 46.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes