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    You are in: Home / Recipes / Alsace Onion Flan Recipe
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    Alsace Onion Flan

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2009

      A guest with a grandmother in Strasbourg said that this was as good as hers! I used olive oil instead of butter, less cream than milk, and added a 2-3 tablkespoons grated mozzarella. I used frozen butter-based puff-pastry for my base, so this was super easy.

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    • on November 25, 2005

      how easy for something so yum

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    • on September 10, 2005

      :D this was very good. since the mix of flavors isn't traditional in this country, you would never realize just how good it is unless you've tried it. definately a keeper. my onions were walla walla's. i made this for zaar world tour 05

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    • on September 05, 2005

      Interesting to know whence this recipe came! How long ago is 1973: WOW!!! I used reduced fat cream and milk, and added 4 cloves of chopped garlic to the onions. Otherwise I followed the recipe exactly: delicious warm, and I’m taking some to work for lunch tomorrow cold, or rather at room temperature. Thank you, Caroline, for a great recipe that I know that I’ll be making again!

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    • on September 01, 2005

      OK, another winner!!! This is SO good!

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    Nutritional Facts for Alsace Onion Flan

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.9
     
    Calories from Fat 384
    70%
    Total Fat 42.6 g
    65%
    Saturated Fat 20.9 g
    104%
    Cholesterol 193.7 mg
    64%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.1 g
    20%
    Protein 8.7 g
    17%

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