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Showing 1-5 of 5
on January 16, 2009
A guest with a grandmother in Strasbourg said that this was as good as hers! I used olive oil instead of butter, less cream than milk, and added a 2-3 tablkespoons grated mozzarella. I used frozen butter-based puff-pastry for my base, so this was super easy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #267370
on November 25, 2005
on September 10, 2005
:D this was very good. since the mix of flavors isn't traditional in this country, you would never realize just how good it is unless you've tried it. definately a keeper. my onions were walla walla's. i made this for zaar world tour 05people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 05, 2005
Interesting to know whence this recipe came! How long ago is 1973: WOW!!! I used reduced fat cream and milk, and added 4 cloves of chopped garlic to the onions. Otherwise I followed the recipe exactly: delicious warm, and I’m taking some to work for lunch tomorrow cold, or rather at room temperature. Thank you, Caroline, for a great recipe that I know that I’ll be making again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 01, 2005
Serving Size: 1 (180 g)
Servings Per Recipe: 4