Total Time
Prep 30 mins
Cook 0 mins

This salsa also makes an excellent topping for hamburgers, tacos, and scrambled eggs. Will keep for one week.

Ingredients Nutrition


  1. Mix all ingredients except tortilla chips. Chill, covered. Refrigerate at least a day, then let stand at room temperature for an hour or so, before serving.
  2. Serve with tortilla chips.