Recipe by Alan in SW Florida

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish.

Ingredients Nutrition

Directions

  1. In a blender container or bowl of a food processor, place basil, parsley, cheese, pine nuts, garlic, and salt. Blend or process with steel blade, until it forms a paste. With motor running, gradually add olive oil, until sauce is consistency of soft butter.
  2. Serve over hot pasta or with sliced fresh tomatoes.

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