Prep 5 mins
Cook 10 mins
These are the lightest pancakes I've ever eaten. My business partner (Al) gave me the recipe. Try 1/4 cup of pecans or blueberries in the batter.
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 2 tablespoons cooking oil
- 1 dash vanilla
- 1 dash salt
- 1 cup flour
- 1 egg
- milk, to consistency
- Mix all ingredients except flour and milk.
- Add flour and then milk to consistency.
- Spray griddle with cooking spray and cook traditionally.
Was craving pancakes so I tried these this morning. Better than Aunt J's! Just add a lot of milk because the batter thickens after it sits.
I'm rating this according to my oldest son's recommendations. He said the pancake was very good, but a little too fluffy for him, which is why he only gave it a 4. They do cook up beautifully and with all the vanilla they smell wonderful while cooking! Thank you so much for posting! This will be my back up for when I'm out of my son's favorite pancake mix. Made for I Recommend Tag
I loved these pancakes! They are soo light and fluffy with a perfect slightly sweet flavor. I used a little more than 1/2 cup of milk and made four huge pancakes for my DH and I.